Simplicity is the greatest asset of Tuscan cooking. Produce in Italy is very fresh and of excellent quality. Combined with Italian passion, this makes Tuscan dishes finger-licking good. Thanks to this simplicity, the dishes can easily be made anywhere in the world. You can make your own pesto or tagliatelle with seafood in no time at all. For people with a sweet tooth there are delicious desserts such as florentines or figs in orange sauce. Buon appetito!
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