Author: Cox, Beverly
Jacobs, Martin

Publisher: Stewart, Tabori & Chang

Format:Hardcover

List Price:$40.00
Our Price:$19.99 (50% OFF) USD
Qty Avail:37

Overview:

This classic text on Native American cooking is available once again. In Spirit of the Harvest, authentic recipes, glorious photographs, and an informative text present the distinctive cooking of North American Indians from coast to coast. Fifty full-color photographs featuring an array of historic Indian artifacts illustrate 150 native recipes that originated in points across the United States. From Smoked Salmon Soup to Navajo Peach Crisp and Wild Rice and Venison Stuffed Pumpkin (featured on the book's cover) these traditional dishes incorporate many ingredients hailed today for their healthfulness and flavor.

Category		Subject
Cooking, Food & Wine		Regional & Ethnic - Other

Award:Julia Child Cookbook Award
ISBN-13:9781556701863
ISBN-10:1556701861
Format:Hardcover
Language:English
Pages:256
Size:11.34" l x 8.94" w x 0.99" h
Ages:
Grade Lvl: