Overview:
One crust and one hundred variations - traditional pizzas for a weekday treat, over-size varieties to feed a hungry crowd, calzones for something extra special, and novelty pizzas to impress your guests. Whether you want to indulge in a slice alone or share this much-loved Italian classic with family and friends, you are sure to find a recipe in this book to suit every occasion.
| Category | Subject | |
| Cooking, Food & Wine | General |