This book is a celebration of great homemade soup. There are simple everyday soups made from staple ingredients, many of which are a meal in themselves, as well as light and refreshing broths and comforting chowders. You'll also find more sophisticated creations, using exciting ingredients from all over the world that are now readily available. With beautiful illustrations and simple step-by-step instructions, this book is a pleasure to use and an indispensable volume in any cook's kitchen.
|Cooking, Food & Wine||Courses & Dishes|