Cooking vegetarian is an opportunity to explore and delight in whatever fresh and exotic ingredients take your fancy from the wide variety now freely available. Besides luscious fruits, tender vegetables and aromatic herbs of all kinds, there are peppery salad leaves, fragrant grains, flavored pastas and nutty pulses to enjoy. This book presents recipes that are light on your time and culinary skills yet heavy on flavor. Liven up your lunchtime with colorful kebabs, a crunchy vegetable salad or a creamy chilled soup. Spice up your suppertime with a vegetarian chilli, bean curry or a piquant pasta dish. Add a wickedly rich and sumptuous or cool and refreshing dessert, according to your mood and appetite. Whichever recipe you choose, you'll be glad that it's all just for you!
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Vegetarian - General|