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Overview:
Tamasin Day-Lewis believes that the marriage of textures and flavors, colors and aromas make tarts the most satisfying of foods to make and eat. For this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine and Strawberry Tart to the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. Anyone can bake a tart, and everyone will enjoy cooking their way through this book.
| Category | Subject | |
| Cooking, Food & Wine | Baking |
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