Explains how you can add soy and its derivatives - milk, cheese, cream, yogurt, flour, tofu and more - to your diet. Features 100 delicious recipes, including soups and stews, salads and appetizers, main courses, snacks and side dishes, and desserts. Includes beautiful color photographs of many of the featured dishes.
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Health & Healing|
|Cooking, Food & Wine||Specific Ingredients|