Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition, and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now many of the finest have been gathered by bestselling cookbook editor Linda Amster in this collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore.
|Cooking, Food & Wine||General|