Subscribe to our monthly newsletter.
Overview:
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - Other |
Can't find what you're looking for? Add it to your wishlist.
Wondering about our product?