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Book Details...
The Food and Cooking of Thailand: The Authentic Taste of South-East Asia
Johnson, Becky
Publisher: Lorenz Books
Format:Hardcover
List Price:$29.99
Our Price:$9.99 (67% OFF) USD
Qty Avail:3
Overview:
The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - Other |
ISBN-13:9780754818076
ISBN-10:0754818071
Format:Hardcover
Language:English
Pages:224
Size:11.10" l x 9.84" w x 1.10" h
Ages:
Grade Lvl:
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