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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia

Author: Bastyra, Judy
Johnson, Becky

Publisher: Lorenz Books

Format:Hardcover

List Price:$29.99
Our Price:$12.99 (57% OFF) USD
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Overview:

The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - Other

ISBN-13:9780754818076
ISBN-10:0754818071
Format:Hardcover
Language:English
Pages:224
Size:11.50" l x 10.00" w x 1.50" h
Ages:
Grade Lvl:

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