The Conscious Cook is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairyâ it makes the shift to a vegan lifestyle easy. A former steak lover himselfâ Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years agoâ he decided that the best way to satisfy his dietary desires was to make food that was good enough for "foodies" and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. This groundbreaking boo is filled with delicious and hearty meatless meals that will satisfy even the most devoted meat-eaters. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cooking, Food & Wine||Health & Healing|