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Overview:
Over 350 delicious, easy-to-make recipes for two great staple foods, from soups to bakes, in 500 glorious step-by-step color photographs. Classic dishes from around the world, from frittatas and latkes to risotto and paella, plus a visual guide to types and how to prepare and cook them.
| Category | Subject | |
| Cooking, Food & Wine | General |
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