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Overview:
Over 160 wonderfully flavored Greek recipes, including tasty classics and popular modern dishes, using traditional techniques and ingredients. An informative introduction celebrates the history and food culture of Greece, the wealth of fresh ingredients and the methods used in the preparation and cooking. Easy-to-follow illustrated step-by-step instructions ensure perfect results every time. Over 700 color photographs, with superb pictures of every finished dish. Complete nutritional information for every recipe.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - International | |
| Cooking, Food & Wine | Regional & Ethnic - Other |
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