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The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith

Author: Eicher, Lovina

Publisher: Andrews McMeel Publishing

Format:Hardcover

List Price:$24.99
Our Price:$9.99 (60% OFF) USD
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Overview:

Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher. Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from "The Amish Cook" archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays. More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations--each offering insight on a culture rooted in food, family, friends, and faith.


Category   Subject
Cooking, Food & Wine   Courses & Dishes

ISBN-13:9780740797651
ISBN-10:0740797654
Format:Hardcover
Language:English
Pages:290
Size:9.10" l x 6.90" w x 1.30" h
Ages:
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