They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations - cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc - and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of perfect pairings to discover. The book also includes profiles of 50 American cheesemakers and winemakers and 55 delectable recipes for dishes that use cheese or feature cheese by itself. Werlin has organized the recipes with entertaining in mind, and offers creative ideas for hors d'oeuvres, pizzas, cheese plates, picnics, and desserts. The book also includes an extensive listing of cheesemakers and winemakers around the country with mail-order information.
|Cooking, Food & Wine||Beverages|
|Cooking, Food & Wine||Regional & Ethnic - American|
|Cooking, Food & Wine||Specific Ingredients|