The book opens with a detailed reference section of all the equipment required, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots and also casseroles, pans and woks. The recipes cover a wide range of dishes--"such as soups, terrines, stews, braises, roasts, hot-pots, pasta and rice dishes, custards, steamed puddings, cakes, preserves and drinks. Spicy Chicken Jambalaya will go down well with a hungry family, while Wild Mushroom Soup provides a simple but richly flavored lunch. To complete the collection, there is a chapter of wonderful desserts and even bakes, including Sticky Coffee and Pear Pudding and Chocolate Chip Walnut Cake. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Methods|