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Overview:
Choose from a variety of sensational sauces to complement any meal, from meat, poultry and fish to pasta, vegetarian dishes and desserts. Includes all the great classic sauces, such as satay, mint, apple, cranberry, barbecue, tomato, hollandaise and chocolate sauce. Step-by-step instructions for each recipe show how quick and easy it can be to make every kind of sauce, from a traditional gravy to a tangy fruit coulis. Packed full of useful cook's tips, serving suggestions and presentation ideas. Beautifully illustrated throughout.
| Category | Subject | |
| Cooking, Food & Wine | Courses & Dishes |
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