Wok cooking is a fast, efficient, and very healthy way to produce a meal that retains all the taste, texture, and nutritional value of the ingredients. This cookbook features: 112 exciting and delicious recipes. Brief introduction to each chapter, full of useful ideas and tips. A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.
|Cooking, Food & Wine||Health & Healing|