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Overview:
Award-winning chef Scott Linquist transports Mexican flavors from the highly successful Dos Caminos restaurants in New York to your kitchen table in Mod Mex. Highlighting regions from Baja and the Yucatán to Oaxaca, Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes, including appetizers, soups, salads, side dishes, main courses, desserts, breakfasts, and beverages.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - Mexican |
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