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Overview:
This book is packed with recipes for all tastes and occasions - from wonderfully easy-to-assemble stews for a simple family meal to amazingly impressive casseroles for an elegant dinner party. You will find many classic favorites, such as Beef Stew with Olives and Tuna Noodle Casserole, along with more contemporary recipes, such as Vegetable Chili and Seafood in Saffron Sauce. Finally, those with a taste for the exotic are not forgotten - there is a whole range of recipes for creative and diverse international dishes.
| Category | Subject | |
| Cooking, Food & Wine | Courses & Dishes |
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