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Overview:
Enjoy authentic Mediterranean starters, soups, salads, main courses and desserts, with each recipe accompanied by a full-color photograph. The book includes: quick and easy guidelines for preparation and cooking; easy to use step by step instructions; a conversion guide for imperial and metric measurements; and a detailed glossary of cookery terms and ingredients.
| Category | Subject | |
| Cooking, Food & Wine | Courses & Dishes | |
| Cooking, Food & Wine | Regional & Ethnic - Other |
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