To Jacques PÃ©pin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his twenty-six part television series - plus many more. Most of the recipes have been drawn from Jacques PÃ©pin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook.
|Cooking, Food & Wine||Entertaining|