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I'm Just Here for More Food

Author: Brown, Alton

Publisher: Stewart, Tabori & Chang

Format:Hardcover

Scratch & Dent Copy


List Price:$32.50
Our Price:$9.99 (69% OFF) USD
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Overview:

In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking - and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets - and savories - explaining it all in his own inimitable style. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.


Category   Subject
Cooking, Food & Wine   Baking

ISBN-13:9781584793410
ISBN-10:1584793414
Format:Hardcover
Language:English
Pages:335
Size:9.40" l x 9.10" w x 1.50" h
Ages:
Grade Lvl:

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