In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking - and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets - and savories - explaining it all in his own inimitable style. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cooking, Food & Wine||Baking|