Also By This Author...
Similar Items...
- Biscuits, Baking & Cakes (Essential Recipes)
- Artisanal Gluten-Free Cupcakes: From-Scratch Recipes to Delight Every Cupcake Devotee - Gluten-Free and Otherwise
- Bake Until Bubbly
- Mary Engelbreit's Sweet Treats Dessert Cookbook
- Cookies, Cakes, Brownies, Cupcakes (4 Cookbooks in 1)
- Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
- Chocolate Passion
- Making Fresh Bread: Create Fresh Bread in Your Home With Perfect Results
- Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
- Damon Lee Fowler's New Southern Baking
Live Chat Support
Newsletter Signup
Subscribe to our monthly newsletter.
Book Details...
I'm Just Here for More Food
Publisher: Stewart, Tabori & Chang
Format:Hardcover
List Price:$32.50
Our Price:$13.99 (57% OFF) USD
Qty Avail:19
Overview:
In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking-and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets-and savories-explaining it all in his own inimitable style.
| Category | Subject | |
| Cooking, Food & Wine | Baking |
ISBN-13:9781584793410
ISBN-10:1584793414
Format:Hardcover
Language:English
Pages:335
Size:9.50" l x 9.50" w x 1.50" h
Ages:
Grade Lvl:
Can't find what you're looking for? Add it to your wishlist.
Wondering about our product?
Recommended For You...
Great Savings
More Deals
