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Hot Chefs, Hip Cuisine

Author: Butchkiss, Sandi
Teo, Melisa

Publisher: Editions Didier Millet

Format:Hardcover

List Price:$29.95
Our Price:$9.99 (67% OFF) USD
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Overview:

Recipes: 33 of the world's most innovative chefs. A new wave of chefs has gained prominence in the culinary world. They are united in their eagerness to topple conventions, while their trend-setting restaurants have become hotspots for adventurous gastronomes, aspiring cooks and prominent chefs seeking inspiration. Hot Chefs, Hip Cuisine features original recipes from 34 of the world's most innovative chefs. Charlie Trotter, Marcus Samuelsson and Jean-Georges Vongerichten from the United States, join chefs from Europe, Asia and Australia, to share recipes that have rocketed them to international stardom. All royalties from this publication go to UNICEF.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - International

ISBN-13:9789814068369
ISBN-10:9814068365
Format:Hardcover
Language:English
Pages:159
Size:10.92" l x 9.44" w x 0.83" h
Ages:
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