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Overview:
From salads, soups, and grains to pastries, kugels, and desserts, and including advice on how to stock a Jewish pantry, a special chapter on international Passover dishes, and a glossary of Jewish foods, holidays, and terms, Everyday Cooking for the Jewish Home is a fascinating, accessible, and comprehensive guide to bringing Jewish food into your home and to your family-not just on the holidays but every day. HC, 393 pages.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - Other |
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