Cooking for friends is fun and there are many fantastic tips and recipes in this book to entertain your guests. A section on brunches, lunches and fork suppers includes tasty dishes such as potato and red bell pepper frittata and Mongolian firepot. For more formal occasions there are dinner party soups and appetizers, including pork and bacon rillettes with onion salad and crab salad with arugula. The chapter on dinner party and festive main courses features boeuf bourguignonne and duck with plum sauce among many other classics. To complete the meal, impress guests with one of the fabulous diva desserts, like Boston banoffee pie and chocolate chestnut roulade. Whatever the occasion, this book is packed with mouthwatering, hassle-free recipes to make entertaining at home easy and successful.
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Entertaining|