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Overview:
At last, crème brulée has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
| Category | Subject | |
| Cooking, Food & Wine | Baking | |
| Cooking, Food & Wine | Courses & Dishes |
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