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Book Details...
Desserts
Publisher: Berryland Books
Format:Softcover
List Price:$4.99
Our Price:$1.99 (60% OFF) USD
Qty Avail:214
Overview:
This book includes: quick and easy guidelines for preparation and cooking; easy to use step by step instructions; a conversion guide for imperial and metric measurements; and a detailed glossary of cookery terms and ingredients. Enjoy Halvas with Strawberry Sauce, White Chocolate Cream with Chocolate Sauce and Cherries, Caramelized Apple Wedges, and Crêpe Skewers with Fruit and Syrup, along with 18 other dessert recipes, each with a full-color photograph.
| Category | Subject | |
| Cooking, Food & Wine | Baking | |
| Cooking, Food & Wine | Courses & Dishes |
ISBN-13:9781845776473
ISBN-10:184577647X
Format:Softcover
Language:English
Pages:48
Size:10.00" l x 7.00" w x 0.50" h
Ages:
Grade Lvl:
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