Cooking Italian With Kids

Author: Franklin, Liz
Linder, Lisa (Pht)

Publisher: Ryland Peters & Small

Format:Hardcover

List Price:$19.95
Our Price:$8.99 (55% OFF) USD
Qty Avail:500

Overview:

What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream.

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