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Overview:
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts
Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake.
| Category | Subject | |
| Cooking, Food & Wine | Baking | |
| Cooking, Food & Wine | Courses & Dishes |
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