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Overview:
A delightful and practical kitchen handbook on making and decorating classic, special occasion and novelty cakes. Covers all the essential techniques, form using royal icing, sugarpaste, marzipan, butter icing, glace icing, and chocolate to creating decorative effects, such as piping shapes, marbling, crimping, embossing, braiding and weaving. Features over 30 easy-to-follow fabulous step-by-step projects to help develop your cake making and cake decorating skills. Illustrated throughout with over 300 mouthwatering photographs, with a superb picture of every finished cake to guarantee perfect results. Professional cook's tips give extra guidance on preparation, alternative ingredients, and how to store the finished cake.
| Category | Subject | |
| Cooking, Food & Wine | Baking |
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