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Overview:
Discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, sumptuously illustrated with over 260 beautiful photographs. Features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream, and White Chocolate Macadamia Slices. A fascinating guide to chocolate explores its history and cultural significance, from the Mayans' first discovery of the cacao bean through to modern-day production and gourmet products.
| Category | Subject | |
| Cooking, Food & Wine | Baking |
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