No one has time, but everyone wants to put fresh, home-cooked food on the dinner table. So it's simple - throw an extra chicken in the roasting pan on the weekend and you've got a scrumptious meal plus the makings for sandwiches, salads, and dinners during the week. Author Tony Rosenfeld gives you an embarrassment of second-time-around choices that will have your family asking for more. And to keep it interesting, Tony also gives you 50 different ways to roast your chicken, using flavor-packed rubs, glazes, sauces, and stuffings to satisfy whatever you've got a hunger for, as well as easy side dishes to make dinner-planning a snap.
|Cooking, Food & Wine||Specific Ingredients|