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Garde Manger (3rd Edition)
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

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ISBN-13: 9780470055908
ISBN-10: 0470055901

List Price: $70.00 USD
Our Price: $23.99 (66% OFF) USD
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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN-13: 9780470055908
ISBN-10: 0470055901

List Price: $70.00 USD
Our Price: $29.99 (57% OFF) USD
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
Author: Harvey, David T.
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN-13: 9780471122371
ISBN-10: 0471122378

List Price: $59.95 USD
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Techniques of Healty Cooking
Author: The Culinary Institute of Amercia
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN-13: 9780470052327
ISBN-10: 0470052325

List Price: $65.00 USD
Our Price: $29.99 (54% OFF) USD

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