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Cooking, Food & Wine

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN-13: 9781579653774
ISBN-10: 1579653774

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Bouchon Bakery
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN-13: 9781579654351
ISBN-10: 1579654355

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Bouchon Bakery
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN-13: 9781579654351
ISBN-10: 1579654355

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Bouchon Bakery
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN-13: 9781579654351
ISBN-10: 1579654355

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The Country Cooking of Ireland
Author: Andrews, Colman
Publisher: Chronicle Books
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN-13: 9780811866705
ISBN-10: 081186670X

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The French Laundry Cookbook
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN-13: 9781579651268
ISBN-10: 1579651267

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The Fundamental Techniques of Classic Italian Cuisine
Author: Casella, Cesare
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

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ISBN-13: 9781584799900
ISBN-10: 1584799900

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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN-13: 9780470055908
ISBN-10: 0470055901

List Price: $70.00 USD
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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN-13: 9780679447368
ISBN-10: 0679447369

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Italy's Great Chefs and Their Secrets
Author: Academia Barilla
Publisher: White Star
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN-13: 9788854404519
ISBN-10: 8854404519

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The James Beard Foundation's Best of the Best
Author: Wohl, Kit
Publisher: Chronicle Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN-13: 9780811874663
ISBN-10: 0811874664

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Professional Baking
Author: Gisslen, Wayne
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN-13: 9780471783497
ISBN-10: 0471783498

List Price: $65.00 USD
Our Price: $39.99 (38% OFF) USD

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