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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and Perfect Crust
Author: Alexander, William
Publisher: Algonquin Books
Category: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN-13: 9781565125834
ISBN-10: 1565125835

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Author: Ferrari-Adler, Jenni
Publisher: Riverhead Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9781594483134
ISBN-10: 1594483132

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Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
Author: Lauer, Heather
Publisher: William Morrow & Company
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN-13: 9780061704284
ISBN-10: 0061704288

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Author: Beard, James
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN-13: 9781596914469
ISBN-10: 1596914467

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Consuming Passions: a Food-Obsessed Life
Author: West, Michael Lee
Publisher: HarperPerennial
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9780060984427
ISBN-10: 0060984422

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Dori Sanders' Country Cooking
Author: Sanders, Dori
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9781565123854
ISBN-10: 1565123859

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Author: Majumdar, Simon
Publisher: Free Press
Category: Cooking, Food & Wine~Essays
Paperback

ISBN-13: 9781416576037
ISBN-10: 1416576037

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
Author: Teague, Lettie
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN-13: 9780743286787
ISBN-10: 0743286782

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Bourdain, Anthony
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9781439172520
ISBN-10: 1439172528

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Everything but the Squeal: Eating the Whole Hog in Northern Spain
Author: Barlow, John
Publisher: Farrar Straus Giroux
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN-13: 9780374150105
ISBN-10: 0374150109

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Man with a Pan
Author: Donohue, John (Edt)
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Essays
Paperback

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ISBN-13: 9781565129856
ISBN-10: 1565129857

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Man with a Pan
Author: Donohue, John (Edited)
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9781565129856
ISBN-10: 1565129857

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Alford, Jeffrey
Publisher: Artisan
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN-13: 9781579652524
ISBN-10: 1579652522

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Author: Bourdain, Anthony
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Essays
Paperback

ISBN-13: 9781408809747
ISBN-10: 1408809745

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Real Men Cook
Author: Moyo, K. Kofi
Publisher: Fireside Books
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN-13: 9780743272643
ISBN-10: 0743272641

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Author: Wells, Patricia
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN-13: 9780061915192
ISBN-10: 006191519X

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Author: Wells, Patricia
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN-13: 9780061915192
ISBN-10: 006191519X

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Author: Wells, Patricia
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

Scratch & Dent Copy


ISBN-13: 9780061915192
ISBN-10: 006191519X

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Sirio
Author: Elliot, Peter
Publisher: Wiley
Category: Biography & Autobiography~Cooking
Hardcover

ISBN-13: 9780471204565
ISBN-10: 0471204560

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Sound Bites: Eating on Tour with Franz Ferdinand
Author: Kapranos, Alex
Publisher: Penguin Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9780143038085
ISBN-10: 0143038087

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Author: Turow, Scott
Publisher: St. Martin's Griffin
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9780312373856
ISBN-10: 0312373856

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Author: Turow, Scott
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN-13: 9780312353575
ISBN-10: 031235357X

List Price: $24.95 USD
Our Price: $4.99 (80% OFF) USD

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