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Alcoholica Esoterica
Author: Lendler, Ian
Publisher: Penguin Books
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN-13: 9780143035978
ISBN-10: 0143035975

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: McNamee, Thomas
Publisher: Penguin Books
Category: Biography & Autobiography~Women
Softcover

ISBN-13: 9780143113089
ISBN-10: 0143113089

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Buffalo Cake and Indian Pudding
Author: Chase, A. W.
Publisher: Penguin Books
Category: Cooking, Food & Wine~Methods
Pocket Books

ISBN-13: 9780241956335
ISBN-10: 0241956331

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Choice Cuts
Author: Kurlansky, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN-13: 9780142004937
ISBN-10: 0142004936

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Comidas USA: Una Colección Essencial de Recetas Clásicas y Reconfortantes de Estados Unidos
Author: Lemoine, Yvan
Publisher: Penguin Books
Category: Cooking, Food & Wine~Regional & Ethnic - American
Softcover

ISBN-13: 9780983139096
ISBN-10: 0983139091

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Cookoff
Author: Sutherland, Amy
Publisher: Penguin Books
Category: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN-13: 9780142004746
ISBN-10: 014200474X

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A Dissertation upon Roast Pig and Other Essays
Author: Lamb, Charles
Publisher: Penguin Books
Category: Cooking, Food & Wine~General
Paperback

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ISBN-13: 9780241956359
ISBN-10: 0241956358

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A Dissertation upon Roast Pig and Other Essays
Author: Lamb, Charles
Publisher: Penguin Books
Category: Cooking, Food & Wine~General
Paperback

ISBN-13: 9780241956359
ISBN-10: 0241956358

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Exciting Food for Southern Types
Author: Artusi, Pellegrino
Publisher: Penguin Books
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN-13: 9780241956366
ISBN-10: 0241956366

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Family Suppers: Half-Baked Gourmet
Author: Henderson, Mary Jane
Publisher: Penguin Books
Category: Cooking, Food & Wine~General
Spiral

ISBN-13: 9781557884350
ISBN-10: 1557884358

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Food and Friends
Author: Beck, Simone
Publisher: Penguin Books
Category: Cooking, Food & Wine~Regional & Ethnic - French
Softcover

ISBN-13: 9780140178173
ISBN-10: 0140178171

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From Absinthe to Zest
Author: Dumas, Alexandre
Publisher: Penguin Books
Category: Cooking, Food & Wine~General
Pocket Books

ISBN-13: 9780241956373
ISBN-10: 0241956374

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From Hardtack to Home Fries
Author: Haber, Barbara
Publisher: Penguin Books
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Paperback

ISBN-13: 9780142002971
ISBN-10: 0142002976

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How to Dry Foods (Revised and Expanded)
Author: DeLong, Deanna
Publisher: Penguin Books
Category: Cooking, Food & Wine~Methods
Softcover

ISBN-13: 9781557884978
ISBN-10: 1557884978

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I Hear America Cooking
Author: Fussell, Betty
Publisher: Penguin Books
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Paperback

ISBN-13: 9780140263329
ISBN-10: 0140263322

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Publisher: Penguin Books
Category: Cooking, Food & Wine~Reference
Hardcover

ISBN-13: 9781594202681
ISBN-10: 1594202680

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The Last Days of Haute Cuisine
Author: Kuh, Patric
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Paperback

ISBN-13: 9780142000311
ISBN-10: 0142000310

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Let There Be Lite!
Author: Disney, Jay
Publisher: Penguin Books
Category: Cooking, Food & Wine~Health & Healing
Paperback

ISBN-13: 9780879517588
ISBN-10: 0879517581

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A Little Dinner Before the Play
Author: Jekyll, Agnes
Publisher: Penguin Books
Category: Cooking, Food & Wine~General
Paperback

ISBN-13: 9780241956397
ISBN-10: 0241956390

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Oldman's Guide to Outsmarting Wine
Author: Oldman, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~General
Softcover

ISBN-13: 9780142004920
ISBN-10: 0142004928

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Pasta (Half-Baked Gourmet)
Author: Galton, Jean
Publisher: Penguin Books
Category: Cooking, Food & Wine~Specific Ingredients
Wire Coil/Wire Combination

ISBN-13: 9781557884428
ISBN-10: 1557884420

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN-13: 9780143112075
ISBN-10: 0143112074

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Recipes from the White Hart Inn
Author: Verrall, William
Publisher: Penguin Books
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN-13: 9780241956403
ISBN-10: 0241956404

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Restaurant Man
Author: Bastianich, Joe
Publisher: Penguin Books
Category: Biography & Autobiography~General
Hardcover

ISBN-13: 9780670023523
ISBN-10: 0670023523

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Sound Bites: Eating on Tour with Franz Ferdinand
Author: Kapranos, Alex
Publisher: Penguin Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN-13: 9780143038085
ISBN-10: 0143038087

List Price: $13.00 USD
Our Price: $4.99 (62% OFF) USD

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